Our Chef

Hi I'm Dave Brooks, I'm a Capricorn and like to make bread, cook and eat food. Sometimes I wonder what it would be like to cook on the surface of Mars...yeah I'm intrigued by cryo-cooking.

All joking aside, I'm not really a Swedish Chef, I'm actually an Army brat that spent a good chunk of my adolescence living in Germany. I have a dog that eats my furniture but not my food and a family full of misfits. Often times people confuse me with Dave Matthews which is probably why I started cooking. To be honest I began my career with the New Haven staple, Rudy's Bar & Grille. From there I left for The Culinary Institute of America were I honed my skills. Eventually I met a sassy lass named Judie who owned a bakery in Short Beach, Branford. That was 14 years ago and today we continue to make quality products using only the finest ingredients the same way she did. My mission is to bring amazing food to you.

Best wishes,

Dave Brooks